Try the best Tartar sauce recipe there is! This classic sauce for fish and chips, fish tacos, and many more recipes.
It is a mayonnaise (vegenaise) based sauce that only has a few ingredients but packs a big punch. This recipe is based on the classic with a few added touches to give it a touch more flavor!
I love the combination of this classic sauce with the capers and pickles along with the brightness from the lemon and dill. I added a little tabasco and old bay seasoning to give the sauce a bit spice, which I really enjoy!
If you are cooking any type of fish and are looking for a quick sauce, then look no further than this recipe right here. Here is the recipe I hope you enjoy it!
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Tartar sauce (remoulade )[/caption]Tartar Sauce
Tartar sauce is the classic sauce for fish and chips. It is a mayonnaise (vegenaise) based sauce that only has a few ingredients but packs a big punch. This recipe is based on the classic with a few added touches to give it a touch more flavor!
I love the combination of this classic sauce with the capers and pickles along with the brightness from the lemon and dill. I added a little tabasco and old bay seasoning to give the sauce a bit spice, which I really enjoy!
If you are cooking any type of fish and are looking for a quick sauce, then look no further than this recipe right here. Here is the recipe I hope you enjoy it!
Tartar Sauce
- 1 cup Vegenaise (or Mayo)
- 2 tbsp capers
- 3 tbsp pickle (small diced)
- 1/2 lemon (juiced)
- 1/2 tbsp old bay seasoning
- 1/4 tsp tabasco
- 1 1/2 tbsp fresh dill (chopped)
- salt (and pepper to taste)
How to make tartar sauce
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Place all the ingredients into a bowl and mix with a whisk. Adjust the seasoning with old bay, tabasco, salt, and pepper. Mix well and set aside until ready to use for fish and chips or fish taco!